Fernández de Arcaya cellars
		+34 948 640 811		Fax: +34 948 441 060
	Our wines:

This are wines we offer now to our customers. For each one, we reproduce bottle label to different markets.

	Fernández de Arcaya reserva 1994		Viña Perguita reserva 1997
	Fernández de Arcaya reserva 1995		Viña crianza Perguita 2000
	Fernández de Arcaya reserva 1996		Rosé Viña Perguita 2005
	Fernández de Arcaya reserva 1997		Viña Perguita red 2005
	Fernández de Arcaya reserva 2000		Viña Perguita blanco joven
	Fernández de Arcaya reserva 2001		Kosher wines
	Fernández de Arcaya reserva 2002
	Condesa de Garín gran reserva 1994		Condesa de Garín, reserva 1996
	Condesa de Garín, crianza 2000		Condesa de Garín, tinto 2005

Next wines and vintages we will present.
Other previous vintages wines we offered.

	Fernández de Arcaya reserva 1994
Other labels we use with this wine	Grape varieties uva: Cabernet Sauvignon (100%). Agged in barrels two years. Bottled in September 1997. Presentation: We presented this wine in November 1998 Alcoholic content: 13 % by vol.

This wine has been awarded MENTION DÉCOUVERTE in red wines from cabernet sauvignon by Selections Mondiales 2002 - Montréal, organized by Société des alcools du Québec (SAQ). (June 2002).

(Guía Peñín to the wines of Spain 2005)
Deep cherry with a garnet red edge. Earthy, slightly varietal aroma with hints of jammy black fruit and well-assembled wood. Powerful palate with round fruit tannins, slightly oily with integrated smoky crianza and green peppers in the finish.

	Fernández de Arcaya reserva 1995
Other labels we use with this wine	Grape varieties: Cabernet Sauvignon (100%). Agged in barrel two years. Bottled in 1998. Presentation: We presented this wine in November 1999. Alcoholic content: 13,5 % by vol.

(Guía Peñín to the wines of Spain 2005)
Very deep cherry with a mahogany edge. Aroma of full-throttle fruit, concentrated with notes of toasty skins, spices and fine cocoa. Fleshy palate with flavourful tannins of slightly ripe fruit with well-integrated wood and chocolate in the finish.

(www.decanter.com - 70 Great Spanish Wines - 2007)
Big, soft, oaky-fruit nose; carried through to the palate, fruit and oak in harmony.

	Fernández de Arcaya reserva 1996
	Grape varieties: Cabernet Sauvignon (100%). Agged in barrells two years. Bottled in 1999. Presented in december 2000. Alcoholic content: 12,5 % by vol.

(Guía Peñín to the wines of Spain 2005)
Garnet red with a brick red edge. Aroma with notes of dust, old wood and a suggestion of ripe fruit. Flavourful, fresh palate, spicy with wood reduction nuances.

Viña Perguita, reserva 1997

Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot.
Agged in barrels one year.
Bottled in 2000.
Product description (tasting):
Garnet red cherry. Not very intense aroma of black fruit with toasty and creamy oak notes. Flavourfull supple palate with well associated oak fruit. Well balanced with excellent crianza expression.
Suggestions: Red meat, roasted meat: lamb, turkey, other grills and cheese.


Alcoholic content: 12,5 % by vol.
Packing: Twelve (12) bottles per case, six (6) bottles per case, three (3) bottles box, different sizes wood boxes.

	Fernandez de Arcaya reserva 1997
	Grape varieties: Cabernet Sauvignon (100%). Agged in barrells two years. Bottled in 2000. Presented in november 2001. Alcoholic content: 12,5 % by vol.

(Guía Peñín to the wines of Spain 2005)
Deep garnet red with a brick red edge. Spicy aroma (white pepper) with notes of toasty skins and cocoa. Fleshy palate with incisive ripe fruit tannins, vanilla and spices, well-balanced.

	Fernandez de Arcaya reserva 2000
	Grape variety: Cabernet Sauvignon (100%). Grado alcohólico: 12,5 % C

	Fernandez de Arcaya reserva 2001
	Grape variety: Cabernet Sauvignon (100%). Grado alcohólico: 13,5 % C

This wine has been awarded Silver Mundus Vino, Der Grosse Internationale Weinpreis, in September 2006.

	Fernandez de Arcaya reserva 2002
	Grape variety: Cabernet Sauvignon (100%). Grado alcohólico: 13 % C

	Crianza Viña Perguita 2000
	Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot. The fermentation being carried out on the skins over 8 to 10 days in stainless steel. The juice is pumped over for two hours every day during fermentation. Ageing: Our Crianza 2002 is given twelve months in American and French oak barrels. Product description (tasting): Brilliant garnet red cherry. Powerfull aroma of jammy red fruit with a herbaceous freshness and fine smoky and spicy oak notes. Flavourfull palate with fine wood tannins, slightly warm with good expression of fruit and crianza. This is a recommended wine to go with meat, though as it has not a lot of strong is right with some fish. Bottle presentation: Bordelesa 0,75 l bottles. Packing: We use to pack twelve (12) bottles each box. However it is possible to pack six (6) bottles each box or other possibilities by order. Alcoholic content: 12,5 % by vol.

(Guía Peñín to the wines of Spain 2005)
Pale raspberry with an orangey hue. Intense aroma of red stone fruit with spicy hints of skins and a hint of citrus fruit freshness. Flavourful, slightly fruity and fresh palate with refreshing acidity.

Viña Perguita, red 2005 - four months on barrels

Grapes varieties: Tempranillo, Cabernet Sauvignon and Merlot.
Elaboration process: The fermentation has been carried out on the skins over ten to twelve or more days in stainless steel tanks under temperature control. The maximum fermentation temperature is always below 28 ºC.
The juice was pumped over for several hours every day during fermentation to extract color and flavor from skins. After it is fermented, it rested four months on american oak barrels.
Product description (tasting):
Deep cherry. Aroma of sun-drenched skins, floral with spicy notes. Flavourfull fruity palate with quite marked oak tannins with soft acidity. It presents a good mixture oak and barrel on a complex wine.
Recommendations: This wine is suggested to serve, between 14 to 18° C, with grilled meats, salads and soft cheeses. It has not been stabilized or filter severely so, after time, natural components may precipitate. We recommend decanting before serving.
Alcoholic content: 12,5 % by vol.
Bottle presentation:
Bordelesa 0,75 l. bottles.
Packing:
We use to pack twelve (12) bottles each box. However it is possible to pack six (6) bottles each box or other possibilities by order.

Viña Perguita, young white 2006

Grapes varieties: Viura and chadornay.
Product description (tasting):
Pale golden yellow. Slightly intense powerfull aroma of ripe white fruit with hints of flowers and fine herbs. Freshy palate with fine bitter notes, and a warm slightly oily texture and excelent acidity.
Alcoholic content: 12 % by vol.
Bottle presentation:
Bordelesa 0,75 l bottles.
Boxes presentation:
We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

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Next wines and vintages we will present

Other previous vintages wines we offered.

2007 Fernández de Arcaya cellars