Fernández de Arcaya cellars. Collector's wines.

	Fernández de Arcaya cellars
		+34 948 640 811
	Collector's wines

In this page we present some previous vintages of the wines we offer now in our cellars as well as special bottles we have elaborated. This page is recommended for famous vintages collectors and enthusiasts about wine world.

	Fernández de Arcaya reserva 2001
	Rosé Viña Perguita		Fernández de Arcaya reserva 1996
	Fernández de Arcaya reserva 1995		Viña crianza Perguita 2000
	Fernández de Arcaya reserva 2000		Viña Perguita red 2005
	Fernández de Arcaya reserva 1994		Viña crianza Perguita 2002
	Viña crianza Perguita 1998		Viña crianza Perguita 1999
	Fernández de Arcaya reserva 1998		Fernández de Arcaya reserva 1999
	Fernández de Arcaya reserva 1997		Viña Perguita reserva 1997
	Fernández de Arcaya reserva 1991		IV Promoción Ingenieros Telecomunicación
	Fernández de Arcaya reserva 1992		Fernández de Arcaya reserva 1993
	I Promoción Ingenieros Agrónomos		Viña Perguita crianza 1991
	III Promoción Ingenieros de Telecomunicación		Viña Perguita crianza 1990
	Viña Perguita 1990
	Condesa de Garín gran reserva 1994		Condesa de Garín, reserva 1996
	Condesa de Garín, crianza 2000		Condesa de Garín, tinto 2005

	Fernández de Arcaya reserva 2001
	Grape variety: Cabernet Sauvignon (100%). Grado alcohólico: 13,5 %

This wine has been awarded Silver Mundus Vino, Der Grosse Internationale Weinpreis, in September 2006.

	Fernández de Arcaya reserva 1996
	Grape varieties: Cabernet Sauvignon (100%). Agged in barrells two years. Bottled in 1999. Presented in december 2000. Alcoholic content: 12,5 % by vol.

(Guía Peñín to the wines of Spain 2005)
Garnet red with a brick red edge. Aroma with notes of dust, old wood and a suggestion of ripe fruit. Flavourful, fresh palate, spicy with wood reduction nuances.

Viña Perguita, red 2005 - four months on barrels

Grapes varieties: Tempranillo, Cabernet Sauvignon and Merlot.
Elaboration process: The fermentation has been carried out on the skins over ten to twelve or more days in stainless steel tanks under temperature control. The maximum fermentation temperature is always below 28 ºC.
The juice was pumped over for several hours every day during fermentation to extract color and flavor from skins. After it is fermented, it rested four months on american oak barrels.
Product description (tasting):
Deep cherry. Aroma of sun-drenched skins, floral with spicy notes. Flavourfull fruity palate with quite marked oak tannins with soft acidity. It presents a good mixture oak and barrel on a complex wine.
Recommendations: This wine is suggested to serve, between 14 to 18° C, with grilled meats, salads and soft cheeses. It has not been stabilized or filter severely so, after time, natural components may precipitate. We recommend decanting before serving.
Alcoholic content: 12,5 % by vol.
Bottle presentation:
Bordelesa 0,75 l. bottles.
Packing:
We use to pack twelve (12) bottles each box. However it is possible to pack six (6) bottles each box or other possibilities by order.

	Rosé Viña Perguita 2005
	Grapes varieties: Tempranillo, Cabernet Sauvignon and Grenache. Product description (tasting): Beautiful raspberry, clean and bright color. Intense and sophisticated in nose with varietal flavour. Fresh in the mouth. This is young wine to be drunk in the year. Bottle presentation: Rhin 0,75 l bottles. Alcoholic content: 12,5 % by vol.

(Guía Peñín to the wines of Spain 2005)
Pale raspberry with an orangey hue. Intense aroma of red stone fruit with spicy hints of skins and a hint of citrus fruit freshness. Flavourful, slightly fruity and fresh palate with refreshing acidity.

	Crianza Viña Perguita 2002
	Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot. The fermentation being carried out on the skins over 8 to 10 days in stainless steel. The juice is pumped over for two hours every day during fermentation. Ageing: Our Crianza 2002 is given twelve months in American and French oak barrels. Product description (tasting): This is a recommended wine to go with meat, though as it has not a lot of strong is right with some fish. Bottle presentation: Bordelesa 0,75 l bottles. Packing: We use to pack twelve (12) bottles each box. However it is possible to pack six (6) bottles each box or other possibilities by order. Alcoholic content: 12,5 % by vol.

	Crianza Viña Perguita 2000
	Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot. The fermentation being carried out on the skins over 8 to 10 days in stainless steel. The juice is pumped over for two hours every day during fermentation. Ageing: Our Crianza 2002 is given twelve months in American and French oak barrels. Product description (tasting): Brilliant garnet red cherry. Powerfull aroma of jammy red fruit with a herbaceous freshness and fine smoky and spicy oak notes. Flavourfull palate with fine wood tannins, slightly warm with good expression of fruit and crianza. This is a recommended wine to go with meat, though as it has not a lot of strong is right with some fish. Bottle presentation: Bordelesa 0,75 l bottles. Alcoholic content: 12,5 % by vol.

	Crianza Viña Perguita 1999
	Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot. The fermentation being carried out on the skins over 8 to 10 days in stainless steel. The juice is pumped over for two hours every day during fermentation. Ageing: Our Crianza is given eighteen months in barrels that we select very carefully from American and French oak. We rack after four months and then at six monthly intervals. Product description (tasting): (Not available) This is a recommended wine to go with meat, though as it has not a lot of strong is right with some fish. Bottle presentation: Bordelesa 0,75 l bottles. Boxes presentation: We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order. This wine has been awarded Gold Medal to best Spanish wines 2003 by Radio Turismo (Spain), June 2003.

(Guía Peñín to the wines of Spain 2005)
Pale garnet red. Aroma with reduction notes and nuts, smoky. Flavourful palate with high acidity and bitter notes (wood tanins), ripe.

	Fernández de Arcaya reserva 1999
	Grape varieties: Cabernet Sauvignon (100%). Agged in barrells. Product description (tasting): It is cherry red colour and brilliant. Wine presents clean and deep bouquet with important oak contribution. It is broad and persistent Bottle presentation: 0,75 l bordelesa and magnum 1,5 l bottles. Boxes presentation: We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

(Guía Peñín to the wines of Spain 2005)
Garnet red cherry. Aroma of caramel with notes of vanilla and toasty oak and a suggestion of cabernet. Fleshy, slightly oily palate, with a good wood/fruit integration and notes of green peppers.

	Fernández de Arcaya reserva 1994
Other labels we use with this wine	Grape varieties uva: Cabernet Sauvignon (100%). Agged in barrels two years. Bottled in September 1997. Presentation: We presented this wine in November 1998 Alcoholic content: 13 % by vol.

This wine has been awarded MENTION DÉCOUVERTE in red wines from cabernet sauvignon by Selections Mondiales 2002 - Montréal, organized by Société des alcools du Québec (SAQ). (June 2002).

(Guía Peñín to the wines of Spain 2005)
Deep cherry with a garnet red edge. Earthy, slightly varietal aroma with hints of jammy black fruit and well-assembled wood. Powerful palate with round fruit tannins, slightly oily with integrated smoky crianza and green peppers in the finish.

	Crianza Viña Perguita 1998
	Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot. The fermentation being carried out on the skins over 8 to 10 days in stainless steel. The juice is pumped over for two hours every day during fermentation. Ageing: Our Crianza is given eighteen months in barrels that we select very carefully from American and French oak. We rack after four months and then at six monthly intervals. Product description (tasting): Cherry red, middle intensity. Intense barrel ageing aromas blended with oak barrels ones. Soft, very balanced, medium strong but with enough tannins and taste. This is a recommended wine to go with meat, though as it has not a lot of strong is right with some fish. Bottle presentation: Bordelesa 0,75 l bottles. Boxes presentation: We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

(Guía Peñín to the wines of Spain 2005)
Garnet red cherry. Aroma of ripe fruit with notes of orange peel (reduction). Flavourful, light palate with polished wood tannins, well-mannered.

	Fernández de Arcaya reserva 1998
	Grape varieties: Cabernet Sauvignon (100%). Agged in barrells. Bottled in 2001. Presented in november 2002.

(Guía Peñín to the wines of Spain 2005)
Brick red. Aroma with reduction notes, spices (attics). Flavourful, slightly bitter palate of black pepper with good acidity and supple tannins.

Viña Perguita, reserva 1997

Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot.
Agged in barrels one year.
Bottled in 2000.
Product description (tasting):
Garnet red cherry. Not very intense aroma of black fruit with toasty and creamy oak notes. Flavourfull supple palate with well associated oak fruit. Well balanced with excellent crianza expression.
Suggestions: Red meat, roasted meat: lamb, turkey, other grills and cheese.

Alcoholic content: 12,5 % by vol.
Packing: Twelve (12) bottles per case, six (6) bottles per case, three (3) bottles box, different sizes wood boxes.

	Fernandez de Arcaya reserva 1997
	Grape varieties: Cabernet Sauvignon (100%). Agged in barrells two years. Bottled in 2000. Presented in november 2001. Alcoholic content: 12,5 % by vol.

(Guía Peñín to the wines of Spain 2005)
Deep garnet red with a brick red edge. Spicy aroma (white pepper) with notes of toasty skins and cocoa. Fleshy palate with incisive ripe fruit tannins, vanilla and spices, well-balanced.

	Fernandez de Arcaya reserva 2000
	Grape variety: Cabernet Sauvignon (100%). Grado alcohólico: 12,5 % C

Viña Perguita reserva 1996

(Guía Peñín to the wines of Spain 2005)
Garnet red cherry with a brick red edge. Intense aroma with predominant reduction notes (leather, tobacco). Flavourful, fleshy and supple palate with a good oak/fruit integration and a good expression of traditional crianza.

	Crianza Viña Perguita 1998
	Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot. The fermentation being carried out on the skins over 8 to 10 days in stainless steel. The juice is pumped over for two hours every day during fermentation. Ageing: Our Crianza is given eighteen months in barrels that we select very carefully from American and French oak. We rack after four months and then at six monthly intervals. Product description (tasting): Cherry red, middle intensity. Intense barrel ageing aromas blended with oak barrels ones. Soft, very balanced, medium strong but with enough tannins and taste. This is a recommended wine to go with meat, though as it has not a lot of strong is right with some fish. Bottle presentation: Bordelesa 0,75 l bottles. Boxes presentation: We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

	Fernández de Arcaya reserva 1995
Other labels we use with this wine	Grape varieties: Cabernet Sauvignon (100%). Agged in barrel two years. Bottled in 1998. Presentation: We presented this wine in November 1999. Alcoholic content: 13,5 % by vol.

Mrs. Debra Meiburg has spoken about this wine in 2008: "This fine Bourdeaux-style wine is not the red party-grog of my Navarra memories; this is a wine worthy of a once-powerful kigdom. In fact, I might buy a few bottles and go running with the water buffalo on Lantau. Just for old time's sake.". (Lantau is the largest island in Hong Kong, located at the mouth of the Pearl River. It has an area of 146.38 km²)

(Guía Peñín to the wines of Spain 2005)
Very deep cherry with a mahogany edge. Aroma of full-throttle fruit, concentrated with notes of toasty skins, spices and fine cocoa. Fleshy palate with flavourful tannins of slightly ripe fruit with well-integrated wood and chocolate in the finish.

(Decanter Espagne, abril de 2004: 17 pts) and (www.decanter.com - 70 Great Spanish Wines - 2007: )
Big, soft, oaky-fruit nose; carried through to the palate, fruit and oak in harmony.

Reserva Fernández de Arcaya 1993

Grape varieties: Cabernet Sauvignon (100%).
This wine is batch fermented on the skins.
Oak ageing takes place over two years, racking after four months and at six monthly intervals thereafter.
We bottled this vintage in June 1996.
Product description (tasting):
Brilliant red color. Clean and deep bouquet with important oak contribution. Very intense but pleasant on entry to the mouth with good tannic structure. It is broad and persistent.
This wine will improve over the years, though now is a good moment to drink it.
Bottle presentation:
Bordelesa 0,75 l bottles.
Boxes presentation:
We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

Other labels we use with this wine

	Reserva Viña Perguita 1991
Grape varieties: Tempranillo (65%) and Cabernet Sauvignon (35%). Fermentation, by variety by batch, is carried out over 8 to 10 days on the skins. Ageing: Each varietal is given eighteen months with three rackings in wood before blending. We bottled this wine in June 1994. Bottle presentation: Bordelesa 0,75 l bottles. Boxes presentation: We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

	Reserva Fernández de Arcaya 1992
Other labels we use with this wine	Grape varieties: Cabernet Sauvignon (100%). This wine is batch fermented on the skins. Oak ageing takes place over two years, racking after four months and at six monthly intervals thereafter. We bottled this vintage in June 1995. Product description: It is a rich and powerful wine with deep complexity. Tasting:("La Voz del Sumiller", May 1996) Clean and brilliant cherry red in color. Aromas of mediterranean red fruit with vegetal notes. In mouth slight tannins, predominating the barrel aging notes (wood, vanilla...) and nuts. Bottle presentation: Bordelesa 0,75 l bottles. Boxes presentation: We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

Fernández de Arcaya reserva 1991

Vintage: 1991.
Grape varieties: Cabernet Sauvignon (100%). This is the first monovarietal Cabernet Sauvignon wine we elaborated in our cellar.
This wine was aged in oak barrels during two years.
It was bottled in June 1994.
This wine was first presented in the Euroalimentación Trade of Bilbao during 21 to 26 February 1995 and in the Club of Gourmets Salón of Madrid celebrated during 17 to 20 march 1995.
Gastronomy: This wine is recommended for dishes as stew, roast and partridge and wild boar hunted.
Best temperature to drink this wine: 18ºC.

IV Promoción de ingenieros de telecomunicación. Bilbao 1994
Vintage: 1991. Grape varieties: Tempranillo and Cabernet Sauvignon. Aged in barrels for a year and a half.. In May 1994 we bottled in our cellar 3.425 bottles of a particular and unique wine to be label numbered as a limited series to remember the fourth Telecommunication Engineers promotion of the Bilbao School.

	I Promoción de ingenieros agrónomos. Pamplona 1994
	Vintage: 1991. Grape varieties:Cabernet Sauvignon and Tempranillo. This wine was aged in french oak wood barrels for a year and a half. We bottled in our cellars 3.867 bottles of a unique wine in May 1994 to be label numbered as a limited series. Wine history: This wine was bottled for Miguel Fernández de Arcaya to remember the first Agronomic Engineer promotion of the Public University of Navarra. So the wine finished its aged at the same time the new engineers completed their studies.
This wine was presented by the Navarra Public University in the International Cordova Trade Show during 12 to 16 of April 1994.

	Viña Perguita crianza 1991
	Vintage: 1991. Grape varieties: Tempranillo and Cabernet Sauvignon. We aged this wine in oak barrels during a year and a half. Best temperature to drink this kind of wine: 18ºC.

III Promoción de ingenieros de telecomunicación. Bilbao 1993

Vintage: 1990 (this is the first grape harvest elaborated in our cellars installations).
Grape varieties: Tempranillo (100%).
We aged this wine in oak barrels during a year and a half.
We bottled, in June 1993, in our cellars, a total of 1.345 bottles of a particular and unique wine to be label numbered as a limited series.
History:
This wine was bottled for Joaquín Fernández de Arcaya as celebration of the third Telecommunication Engineers promotion of the Bilbao School.

	Viña Perguita crianza 1990
	Vintage: 1990 (first vintage elaborated in the installations of our cellars). Grape varieties: Tempranillo and Cabernet Sauvignon. We aged this wine in oak barrels during a year. We bottled it in June 1993. We presented this wine in Christmas 1993. This is the first wine elaborated in our cellar to be aged in oak barrels and to be presented.

Viña Perguita 1990
Vintage: 1990 (first vintage elaborated in the installations of our cellars). Grape varieties: Tempranillo and Cabernet Sauvignon. Young red wine without being aged in barrels. We bottled it in June 1991. We presented this wine in 1992. This was the first red wine produced in our cellars.

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Next wines and vintages we will present

2007 Fernández de Arcaya cellars