Grapes varieties: Tempranillo, Cabernet Sauvignon and Grenache.
Product description (tasting):
Beautiful raspberry, clean and bright color. Intense and sophisticated in nose with varietal flavour. Fresh in the mouth.
This is young wine to be drunk in the year.
Bottle presentation:
Rhin 0,75 l bottles.
Alcoholic content: 12,5 % by vol.

Crianza Viña Perguita 1999

Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot.
The fermentation being carried out on the skins over 8 to 10 days in stainless steel. The juice is pumped over for two hours every day during fermentation.
Ageing: Our Crianza is given eighteen months in barrels that we select very carefully from American and French oak. We rack after four months and then at six monthly intervals.
Product description (tasting):
(Not available)
This is a recommended wine to go with meat, though as it has not a lot of strong is right with some fish.
Bottle presentation:
Bordelesa 0,75 l bottles.
Boxes presentation:
We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

This wine has been awarded Gold Medal to best Spanish wines 2003 by Radio Turismo (Spain), June 2003.

Fernández de Arcaya reserva 1999

Grape varieties: Cabernet Sauvignon (100%).
Agged in barrells.
Product description (tasting): It is cherry red colour and brilliant. Wine presents clean and deep bouquet with important oak contribution. It is broad and persistent
Bottle presentation:
0,75 l bordelesa and magnum 1,5 l bottles.
Boxes presentation:
We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

Crianza Viña Perguita 1998

Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot.
The fermentation being carried out on the skins over 8 to 10 days in stainless steel. The juice is pumped over for two hours every day during fermentation.
Ageing: Our Crianza is given eighteen months in barrels that we select very carefully from American and French oak. We rack after four months and then at six monthly intervals.
Product description (tasting):
Cherry red, middle intensity. Intense barrel ageing aromas blended with oak barrels ones. Soft, very balanced, medium strong but with enough tannins and taste.
This is a recommended wine to go with meat, though as it has not a lot of strong is right with some fish.
Bottle presentation:
Bordelesa 0,75 l bottles.
Boxes presentation:
We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

Grape varieties: Cabernet Sauvignon (100%).
Agged in barrells.
Bottled in 2001.
Presented in november 2002.

Crianza Viña Perguita 1998

Grape varieties: Tempranillo, Cabernet Sauvignon and Merlot.
The fermentation being carried out on the skins over 8 to 10 days in stainless steel. The juice is pumped over for two hours every day during fermentation.
Ageing: Our Crianza is given eighteen months in barrels that we select very carefully from American and French oak. We rack after four months and then at six monthly intervals.
Product description (tasting):
Cherry red, middle intensity. Intense barrel ageing aromas blended with oak barrels ones. Soft, very balanced, medium strong but with enough tannins and taste.
This is a recommended wine to go with meat, though as it has not a lot of strong is right with some fish.
Bottle presentation:
Bordelesa 0,75 l bottles.
Boxes presentation:
We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

Grape varieties: Cabernet Sauvignon (100%).
This wine is batch fermented on the skins.
Oak ageing takes place over two years, racking after four months and at six monthly intervals thereafter.
We bottled this vintage in June 1996.
Product description (tasting):
Brilliant red color. Clean and deep bouquet with important oak contribution. Very intense but pleasant on entry to the mouth with good tannic structure. It is broad and persistent.
This wine will improve over the years, though now is a good moment to drink it.
Bottle presentation:
Bordelesa 0,75 l bottles.
Boxes presentation:
We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

Reserva Viña Perguita 1991

Grape varieties: Tempranillo (65%) and Cabernet Sauvignon (35%).
Fermentation, by variety by batch, is carried out over 8 to 10 days on the skins.
Ageing: Each varietal is given eighteen months with three rackings in wood before blending.
We bottled this wine in June 1994.
Bottle presentation:
Bordelesa 0,75 l bottles.
Boxes presentation:
We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

Grape varieties: Cabernet Sauvignon (100%).
This wine is batch fermented on the skins.
Oak ageing takes place over two years, racking after four months and at six monthly intervals thereafter.
We bottled this vintage in June 1995.
Product description:
It is a rich and powerful wine with deep complexity.
Tasting:("La Voz del Sumiller", May 1996)
Clean and brilliant cherry red in color. Aromas of mediterranean red fruit with vegetal notes. In mouth slight tannins, predominating the barrel aging notes (wood, vanilla...) and nuts.
Bottle presentation:
Bordelesa 0,75 l bottles.
Boxes presentation:
We use to pack twelve bottles each box. However it is possible to pack six bottles each box by order.

Vintage: 1991.
Grape varieties: Cabernet Sauvignon (100%). This is the first monovarietal Cabernet Sauvignon wine we elaborated in our cellar.
This wine was aged in oak barrels during two years.
It was bottled in June 1994.
This wine was first presented in the Euroalimentación Trade of Bilbao during 21 to 26 February 1995 and in the Club of Gourmets Salón of Madrid celebrated during 17 to 20 march 1995.
Gastronomy: This wine is recommended for dishes as stew, roast and partridge and wild boar hunted.
Best temperature to drink this wine: 18ºC.

IV Promoción de ingenieros de telecomunicación. Bilbao 1994

Vintage: 1991.
Grape varieties: Tempranillo and Cabernet Sauvignon.
Aged in barrels for a year and a half..
In May 1994 we bottled in our cellar 3.425 bottles of a particular and unique wine to be label numbered as a limited series to remember the fourth Telecommunication Engineers promotion of the Bilbao School.

I Promoción de ingenieros agrónomos. Pamplona 1994

Vintage: 1991.
Grape varieties:Cabernet Sauvignon and Tempranillo.
This wine was aged in french oak wood barrels for a year and a half.
We bottled in our cellars 3.867 bottles of a unique wine in May 1994 to be label numbered as a limited series.
Wine history:
This wine was bottled for Miguel Fernández de Arcaya to remember the first Agronomic Engineer promotion of the Public University of Navarra. So the wine finished its aged at the same time the new engineers completed their studies.

This wine was presented by the Navarra Public University in the International Cordova Trade Show during 12 to 16 of April 1994.

Vintage: 1991.
Grape varieties: Tempranillo and Cabernet Sauvignon.
We aged this wine in oak barrels during a year and a half.
Best temperature to drink this kind of wine: 18ºC.

III Promoción de ingenieros de telecomunicación. Bilbao 1993

Vintage: 1990 (this is the first grape harvest elaborated in our cellars installations).
Grape varieties: Tempranillo (100%).
We aged this wine in oak barrels during a year and a half.
We bottled, in June 1993, in our cellars, a total of 1.345 bottles of a particular and unique wine to be label numbered as a limited series.
History:
This wine was bottled for Joaquín Fernández de Arcaya as celebration of the third Telecommunication Engineers promotion of the Bilbao School.

Viña Perguita crianza 1990

Vintage: 1990 (first vintage elaborated in the installations of our cellars).
Grape varieties: Tempranillo and Cabernet Sauvignon.
We aged this wine in oak barrels during a year.
We bottled it in June 1993.
We presented this wine in Christmas 1993. This is the first wine elaborated in our cellar to be aged in oak barrels and to be presented.

Viña Perguita 1990

Vintage: 1990 (first vintage elaborated in the installations of our cellars).
Grape varieties: Tempranillo and Cabernet Sauvignon.
Young red wine without being aged in barrels.
We bottled it in June 1991.
We presented this wine in 1992. This was the first red wine produced in our cellars.